236 Old River Road, Edgewater, NJ, 07020 201.943.8808

Deliveryand Takeout

“We all eat, and it would be a sad waste of opportunity to eat badly.”

– Anna Thomas

SuperConvenient

Call ahead to place your order for takeout or arrange delivery with our delivery partner:

Order Online
Monday Closed
Tuesday 5:00pm to 10:00pm
Wednesday 5:00pm to 10:00pm
Thursday 5:00pm to 10:00pm
Friday 5:00pm to 11:00pm
Saturday 5:00pm to 11:00pm
Sunday 4:00pm to 9:00pm
Order Online


MadeFor Home

#OnTheWay

“We have customers who have only come here once, and now orders deliveries weekly.”

– OUR OWNERS

“Every meal we make in the restaurant can be made exactly the same for delivery.”

– our chef

“Every delivery order is assigned a server to manage the order end-to-end, just like if it was an in-restaurant order.”

– our manager

“Every delivery I do is double and triple checked before I leave the restaurant.”

– our delivery guy


“I cook with wine. Sometimes I even add it to the food.”

– W.C. Fields

Cilantro Shrimp
Large, flavorful shrimp seasoned with fresh herbs, then slightly grilled and served on twice-fried golden plantains sprinkled with sea salt. Accompanying this dish a side of Pico de Gallo, a medley of fresh tomatoes, onion, jalapeno tossed in lime juice.


$15.0
Jerk Chicken Skewers
Tender chicken breast marinated overnight in home-made Jamaican jerk sauce, skewered with onions, red and green peppers and then seared on a grill. It is served with tangy, picante dipping pepper sauce.


$10.0
Beef Empanadas
Finely shredded beef, flavored with spices, enclosed in a tortilla shell, flash-fried to golden brown and complimented by sweet and spicy red dipping sauce.


$8.0
Churrasco
3-day marinated long, slender, skirt steak, pounded daily to tenderize the meat, char-grilled to your choice of perfection to bring out its intense flavor. Served with golden brown yucca fritas and a light, refreshing onion and cilantro salsa.


$32.0
Ropa Vieja
Slow marinated sheered angus steak, tumbled with sautéed red and green peppers, onions and olives, served floating in a deep spiced red wine tomato sauce.


$25.0
Lechon Asado
A traditional Cuban recipe – Tender pieces of pork marinated overnight, then slowly roasted to release its intense flavor, paired with a zesty mojo sauce.


$21.0
Black Pepper Crusted Tuna
A soy marinated block of tuna, blackened with a pepper crust and grill striped for flavor served with Pico de Gallo salsa on a bed of baby greens and plantain chips.


$25.0
Flan
Melt-in-your-mouth baked custard, dripping in warm gooey caramel.


$7.0
  • La comida aquí es el mejor de los USA. Asistí a un baby shower para mi novia durante un brunch el domingo . Hemos sido capaces de decorar el lugar a nosotros mismos , jugamos la música que nos gustaba , y disfrutamos de una comida de tres platos que parecía que estábamos de vuelta a casa . ¡Bien hecho! (Google translate)
    Maria Anthony
    Maria Anthony
  • Decidi llevar a mi novia a Rebecca's en Edgewater por nuestro aniversario y quedamos encantados de este lugar. La atmosfera muy romantica, la comida deliciosa. Mi novia pidio Churrasco, y yo pedi los Camarones Verdes. Wow, que exquisita la salsa verde, y el flan es de otro planeta. El servicio es muy amigable y muy atento!! Y el BYOB para llevar mi propia botella, es una excelente opcion para aquellos que nos gusta disfrutar de un buen vino con excelente comida.
    Rick Chavez
    Rick Chavez
  • We had our wedding anniversary party here. The BYOB service is great, everyone was able to bring their favorite drinks and we embellished in the food and music. The best part? The owners came over, spoke to us and found out it was our anniversary. They asked us for our wedding song, and then played it for my wife and I to dance after dinner. You can't beat that!
    Dan Atieh
    Dan Atieh
  • The food here is consistently good, I have been here on weekdays, weekends, on holidays when they have prix fixes and on days when there are barely people here - consistently these guys put out a great experience and meals that always delight. This is one of my favorite restaurants the the greater Northern New Jersey area.
    Jay Chatarpaul
    Jay Chatarpaul