Turkish dumplings served with creamy yogurt and hot Turkish spiced butter

Smoked eggplant mousse with grilled tomato and peppers

Chicken cornish hen served with roasted patotoes with haricots verts and wild mushrooms and chicken jus

Served with seasonal vegetables and Mediterranean style citrus herb garlic sauce

Jumbo shrimp, garlic tomato sauce, portobello and shiitake mushrooms, fresh herbs topped with mozzarella cheese served with basmati rice

Served with butter bean puree and chimichurri