Large, flavorful shrimp seasoned with fresh herbs, then slightly grilled and served on twice-fried golden plantains sprinkled with sea salt. Accompanying this dish a side of Pico de Gallo, a medley of fresh tomatoes, onion, jalapeno tossed in lime juice.

This root vegetable dish is one of our most famous appetizers. The chef oven bakes the yucca to retain its sweetness and delicate interior and then it is flash pan-fried to create a golden crust. It is served with a creamy, slightly spicy Chipotle sauce with freshly chopped cilantro.

Tender chicken breast marinated overnight in home-made Jamaican jerk sauce, skewered with onions, red and green peppers and then seared on a grill. It is served with tangy, picante dipping pepper sauce.

Daily purchased avocados from Mexico freshly mashed and tossed with jalapeno, onions and crush herbs served with golden brown freshly fried Caribbean plantain chips. This is one of our most sold dishes.

Spanish pork sausage seasoned with delicate spices, sautéed in fragrant white onions, cut into thick slices and served with warm, garlic toast, soft in the center with a slightly crunchy edge.

Succulent pieces of meat minced and seasoned with fresh herbs, rolled in breadcrumbs and slightly pan-fried for a golden crust. Served with a tangy, creamy, homemade horseradish dipping sauce.

Finely shredded beef, flavored with spices, enclosed in a tortilla shell, flash-fried to golden brown and complimented by sweet and spicy red dipping sauce.