A side of guac! Daily purchased avocados from Mexico freshly mashed and tossed with jalapeno, onions and crush herbs

A side of golden brown freshly fried Caribbean plantain chips

Made by simmering soaked, dried black beans for hours, seasoned with cumin, chili powder and black pepper.

Green (unripe) plantains are peeled, sliced length-wise, diagonally, or width-wise, and then twice fried. The raw slices of plantains are fried for one to two minutes on each side until they are golden in color, and removed and patted for excess cooking oil. Afterwards, they are pounded flat with a hinged utensil. The flattened plantain slices are then fried once again until they are crisp and golden brown.

Sweet ripe Caribbean plantains slowly broiled in flavored water, and flash fried in vegetable oil to bring out the golden crust.

Every main course comes with a complimentary side of White Rice, Dirty Rice, or Coconut Mashed Yams. Additional sides can be purchased for $6.

Every main course comes with a complimentary side of White Rice, Dirty Rice, or Coconut Mashed Yams. Additional sides can be purchased for $6.

Every main course comes with a complimentary side of White Rice, Dirty Rice, or Coconut Mashed Yams. Additional sides can be purchased for $6.