3-day marinated long, slender, skirt steak, pounded daily to tenderize the meat, char-grilled to your choice of perfection to bring out its intense flavor. Served with golden brown yucca fritas and a light, refreshing onion and cilantro salsa.
Slow marinated sheered angus steak, tumbled with sautéed red and green peppers, onions and olives, served floating in a deep spiced red wine tomato sauce.
Coconut Shrimp Savanna$27.0
Caribbean Gulf shrimp, broiled and then sautéed in fresh coconut milk with a mix of Thai Basil and crushed red Chilies.
Red Pepper Snapper$28.0
A seafood delicacy seasoned and broiled with rich, sweet butter sauce, balanced with spicy bits of pepper flakes and served with creamy avocado and tart hearts of palm.
A full-flavored, herbaceous shrimp dish topped with Caribbean fruit salsa, and served with sweet plantain maduros.
Decadent shrimp smothered in a spicy mix of chopped tomatillo and jalapeno, perfumed with fragrant cilantro and served with fresh tomatoes.