3-day marinated long, slender, skirt steak, pounded daily to tenderize the meat, char-grilled to your choice of perfection to bring out its intense flavor. Served with golden brown yucca fritas and a light, refreshing onion and cilantro salsa.

Slow marinated sheered angus steak, tumbled with sautéed red and green peppers, onions and olives, served floating in a deep spiced red wine tomato sauce.

Caribbean Gulf shrimp, broiled and then sautéed in fresh coconut milk with a mix of Thai Basil and crushed red Chilies.

A seafood delicacy seasoned and broiled with rich, sweet butter sauce, balanced with spicy bits of pepper flakes and served with creamy avocado and tart hearts of palm.

A full-flavored, herbaceous shrimp dish topped with Caribbean fruit salsa, and served with sweet plantain maduros.

Decadent shrimp smothered in a spicy mix of chopped tomatillo and jalapeno, perfumed with fragrant cilantro and served with fresh tomatoes.

Marinated w/ jerk seasoning, mango, pineapple & papaya salsa.

A traditional Cuban recipe – Tender pieces of pork marinated overnight, then slowly roasted to release its intense flavor, paired with a zesty mojo sauce.

A soy marinated block of tuna, blackened with a pepper crust and grill striped for flavor served with Pico de Gallo salsa on a bed of baby greens and plantain chips.

Lightly seasoned salmon filet seared in a lemon-flavored butter sauce, finished with fresh, juicy grapefruit topping.

Block of fresh salmon marinated with spices, grilled and glazed with spicy mango puree served over baby greens and mango and watermelon salsa.