You and your guests will select from one of these appetizers in this private dining package. Appetizers can be serve a la carte, or family style. We usually recommend family style as it really gets the party started, and people interacting.
Choice of Chicken*, Chorizo or Portobello Mushroom, served with pico de gallo & guacamole
Savory pork sausage sautéed with onions & served with seasoned toasted bread
Baby greens tossed in balsamic vinaigrette & walnuts
Beef, Chicken or Pork served with a homemade horseradish sauce
All entrees are accompanied by one side dish. You and your guests will be able to select from dirty rice, coconut mashed yams or white rice. Entrees can be served a la carte, family style, or buffet. We recommend entrees be served a la carte, this gives everyone a moment to really dig in, and get that taste of Santiago de Cuba!
Grilled gulf shrimp in Caribbean spices, pineapple mango & papaya salsa
Slow-cooked shredded black angus flank steak, in red wine tomato sauce
Marinated in our special soy sauce & Pico de Gallo salsa
Chicken sauteed in a butter, onion and lemon sauce
Desserts are the signature at Rebecca’s. We believe (of course we would right) that we have the best flan in the world. Regardless of your choice, you cannot go wrong with a Rebecca’s dessert. Be sure to save some room, you are not going to regret it.
Private dining experiences require a 25% down payment which secures the tables and staff to cater to your carefully planned event. Events are three hours, and usually require a week’s notice in advance. After selecting your package, and adding your preferences, we guarantee that you will hear back from us within a few hours.